We are a food & beverage concept studio creating end to end guest experiences across physical and digital touchpoints.
Our work
Project
The Bluesman Bar | El Palace Hotel
F&B Program & Guest Experience
[Barcelona, Spain]
F&B menu engineering, service formats. operations & tooling.
See Project
→
Project
The Black Charter
Concept Design & Brand Collaterals
[Barcelona, Spain]
Cigar club concept design, visual identity, brand collaterals, menu engineering.
See Project
→
Project
East Room
Operations, SLAs & Training
[Shoreditch, London]
Like its Soho sibling, Milk & Honey, the East Room was a hidden gem of a member’s club, a pioneering venue with Enomatic wine machines, impressive spirits line-up and some of the best cocktails in London.
See Project
→
Project
Crazy Bear
Menu Engineering & Event Design
[Fitzrovia, London]
Crazy Bear is an avant-garde world venue for Pan-Asian food and legendary cocktails, opened in 2004.
See Project
→
Project
Songbird Social Club
Premium Hospitality Concept
[Barcelona, Spain]
We developed a Hi-Fi listening bar concept for a social club in the heart of the Catalonian capital. Advisory and financial projections, and a refined Silk Road style F&B offering elevates the proposal.
See Project
→
Project
OSMO — The Functional Coffee Brand
Product Design & Omnichannel Retail Strategy
[Cape Town, South Africa]
We developed a cohesive F&B product concept strategy for OSMO — The Functional Coffee Brand. A comprehensive system including a fully fledged business plan, branding, interior renders, responsive website prototypes, and an actionable omnichannel retail framework.
See Project
→
Silver Spoon designs end-to-end F&B guest experiences.
30K+
Guests and visitors interact each year with our projects
1M+
Lifetime customers have attended our concepts and events
40+
Different clients have sought our expertise
About
→
For new business inquiries, please send us a detailed brief of your project.
CONTACT
(+34) 603 431 776
@Email us
©2026 Silver Spoon Studio. Website by FRND. | All rights reserved.
We are a food & beverage concept studio creating end to end guest experiences across physical and digital touchpoints.
Our work
Project
The Bluesman Bar | El Palace Hotel
F&B Program & Guest Experience
[Barcelona, Spain]
F&B menu engineering, service formats. operations & tooling.
See Project
→
Project
The Black Charter
Concept Design & Brand Collaterals
[Barcelona, Spain]
Cigar club concept design, visual identity, brand collaterals, menu engineering.
See Project
→
Project
East Room
Operations, SLAs & Training
[Shoreditch, London]
Like its Soho sibling, Milk & Honey, the East Room was a hidden gem of a member’s club, a pioneering venue with Enomatic wine machines, impressive spirits line-up and some the best cocktails in London.
See Project
→
Project
Crazy Bear
Menu Engineering & Event Design
[Fitzrovia, London]
Crazy Bear is an avant-garde world venue for Pan-Asian food and legendary cocktails, opened in 2004.
See Project
→
Project
Songbird Social Club
Premium Hospitality Concept
[Barcelona, Spain]
We developed a Hi-Fi listening bar concept for a social club in the heart of the Catalonian capital. Advisory and financial projections, and a refined Silk Road style F&B offering elevates the proposal.
See Project
→
Project
OSMO — The Functional Coffee Brand
Product Design & Omnichannel Retail Strategy
[Cape Town, South Africa]
We developed a cohesive F&B product concept strategy for OSMO — The Functional Coffee Brand. A comprehensive system including a fully fledged business plan, branding, interior renders, responsive website prototypes, and an actionable omnichannel retail framework.
See Project
→
Silver Spoon designs end-to-end F&B guest experiences.
30K+
Guests and visitors interact each year with our projects
1M+
Lifetime customers have attended our concepts and events
40+
Different clients have sought our expertise
About
→
For new business inquiries, please send us a detailed brief of your project.
CONTACT
(+34) 603 431 776
@Email us
silver spon
©2026 Silver Spoon F&B Concept Studio. Website by FRND. | All rights reserved.
We are a food & beverage concept studio creating end to end guest experiences across physical and digital touchpoints.
Our work
Project
The Bluesman Bar | El Palace Hotel
F&B Program & Guest Experience
[Barcelona, Spain]
F&B menu engineering, service formats. operations & tooling.
See Project
→
Project
The Black Charter
Concept Design & Brand Collaterals
[Barcelona, Spain]
Cigar club concept design, visual identity, brand collaterals, menu engineering.
See Project
→
Project
East Room
Operations, SLAs & Training
[Shoreditch, London]
Like its Soho sibling, Milk & Honey, the East Room was a hidden gem of a member’s club, a pioneering venue with Enomatic wine machines, impressive spirits line-up and some the best cocktails in London.
See Project
→
Project
Crazy Bear
Menu Engineering & Event Design
[Fitzrovia, London]
Crazy Bear is an avant-garde world venue for Pan-Asian food and legendary cocktails, opened in 2004.
See Project
→
Project
Songbird Social Club
Premium Hospitality Concept
[Barcelona, Spain]
We developed a Hi-Fi listening bar concept for a social club in the heart of the Catalonian capital. Advisory and financial projections, and a refined Silk Road style F&B offering elevates the proposal.
See Project
→
Project
OSMO — The Functional Coffee Brand
Product Design & Omnichannel Retail Strategy
[Cape Town, South Africa]
We developed a cohesive F&B product concept strategy for OSMO — The Functional Coffee Brand. A comprehensive system including a fully fledged business plan, branding, interior renders, responsive website prototypes, and an actionable omnichannel retail framework.
See Project
→
Silver Spoon designs end-to-end F&B guest experiences.
30K+
Guests and visitors interact each year with our projects
1M+
Lifetime customers have attended our concepts and events
40+
Different clients have sought our expertise
About
→
For new business inquiries, please send us a detailed brief of your project.
